Description:  Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste.

Culinary Use:  The leaves are most commonly used, however the stalks are good for adding flavor to stocks.  Best used chopped raw added to salads, dips and other dishes or added at the end of cooking.salads, eggplant, eggs, , fish, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes, zucchini, and lemon.