Description: A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking.  Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins. The Savoy Cabbage is considered one of the best for eating  Mellow-flavored, its taste is mild, sweet and deliciously distinctive.

Culinary Use: Used in soups, pasta, salads, braised, meat dishes, and cabbage rolls.