Orange Mint

Orange Mint
Description:   Orange mint has green, branching stems tinged with red. Leaves are oval, smooth and dark green with a red edge. Very fragrant, citrus-like scent.

Culinary Use: High in Vitamin A and C, fresh leaves are used in salads, desserts, and garnishes.  Used for making mint sauce for lamb or fish, orange mint jelly and orange mint vinegar. Adds refreshing taste to cold drinks, and herbal tea.