Description: Cilantro leaves have a sharp citrus nutty flavor.  Leaves and stems pair well with piquant foods.  Cilantro is a herb that  enhances and  promotes other pronounced flavours.

Culinary Use:  Use in fresh salsa, vinaigrettes,  pestos, dips, sauces.  chicken, fish, lamb, lentils, peppers, pork, rice, salads,  shellfish, tomatoes,  and yogurt.